The team is dedicated to the following guiding principles:
- perform at a high level – anything worth doing is worth doing right
- get as much satisfaction from preparing BBQ as we do pleasure from eating it
- use only scratch-made rubs and sauces in competition (see below)
- respect other BBQ enthusiasts and competitors
- always have a good time
By adhering to these guidelines, we have devoted ourselves to the constant pursuit of BBQ excellence.
Rubs
- Rub "P" - Pork (a wildly aromatic concoction of herbs and spices)
- Rub "RC" - Ribs & Chicken (a finely ground mix of salt, garlic, paprika, and other seasonings)
- Rub "B" - Brisket (an aggressive blend of salt, pepper, and other bold spices)
Sauces (in production)
- K.C. Red - Original (region: Kansas City)
- K.C. Red - Sweet & Mild (region: Kansas City)
- Carolina Pork Pucker (region: Eastern North Carolina)
- Pig 'n' Chicken Pickin' Juice (region: Western North Carolina)
- Southern Honey Blossom (region: Georgia)
- Golden Nectar (region: South Carolina)
Sauces (in development)
- Lone Star Love (region: Texas)
- Beale Street Blues (region: Memphis)
- Smokin' Luau (region: Polynesia)
- K.C. Red - Fire (region: Kansas City – super hot variant for chileheads)
